Mushroom Medley Recipe

I thought I'd share this yummy and easy recipe! This is from the cookbook of Linda Wehrmeyer, Beth's mom. I was so lucky to have copies of her recipe box passed on to me! She was a wonderful southern cook! The original recipe called for frying the meat in butter and using all fresh ingredients. Linda was a busy single mom to 2 kids so she adjusted to make it quicker and easier! You can sub in fresh ingredients if you'd like.

Mushroom Medley
1 lb ground meat
1/2 cup shredded sharp cheese
2 med onions, chopped
1 green pepper, chopped
2 small cans sliced mushrooms, drained
1/2 lb uncooked noodles (like macaroni)
2 16 oz cans of tomatoes
salt and pepper to taste

Brown meat. Add onions and peppers and cook briefly. Add rest of ingredients and mix well. Pour into covered casserole and bake covered for 1 hour at 350 degrees.

I actually put it all together the night before and then bake it the next afternoon/evening. I serve with Linda's biscuits and a salad. Yum! I'll post the biscuit recipe sometime this week.