Cinnamon Cream Syrup

This is yet another fabulous recipe from The Breakfast Book. I am not a huge fan of maple syrup. I recently discovered Grade B Maple Syrup and I like that better than Grade A, but still it's not my favorite garnish. My all time favorite syrup is coconut cream, but it's hard to find. In fact, I'm thinking of adapting this recipe to make some!

This syrup is delicious and a nice break from maple or if you run out of maple syrup and need something for your pancakes.  They syrup is a bit thin and runny, but that didn't bother me. It keeps well in the fridge for weeks.

Cinnamon Cream Syrup
5 Tablespoons butter
1 cup heavy cream
3 Tablespoons sugar
1 teaspoon cinammon

Melt butter in a small saucepan. Stir in the rest of the ingredients and cook until sugar is melted and syrup is hot.

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