Coconut Cream Syrup

This is the same basic recipe as the Cinnamon Cream Syrup, only I left out the cinnamon and added in coconut extract. I also halved the recipe so we didn't have so much leftover.

Coconut Cream Syrup
2 Tablespoons butter
1/2 cup heavy cream
1 1/2 Tabelspoons sugar
1 teaspoon coconut extract

Melt the butter in a small saucepan. Stir in the rest of the ingredients and whisk constantly until sugar has melted and the syrup is heated through.

Adapted from The Breakfast Book by Marion Cunningham


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