My First Foccacia

Cathy at CFO posted a link to a post on making focaccia. Intrigued, I clicked over and decided to make some focaccia to have with dinner. Well, there it's really not new -- same recipe of water, yeast, flour (some recipes will add sugar, salt or both, but otherwise that is all you need for bread).

We really, really enjoyed the bread (even without olives because I don't do olives). There is some discussion in the post about focaccia being a start for the first time bread maker. I'm not so sure about that getting the dough in a larger pan and spreading it out is not as easy as dumping it in a loaf pan. But I think ALL bread is easy and this focaccia was beyond delicious (it was suggested numerous times at dinner that I find a way to sell the focaccia to bring in some extra income).