Tuesday, April 20, 2010

Using Up Buttermilk: Angel Biscuits

I had never heard of Angel Biscuits prior to last week. Basically, they are biscuits made with yeast. The beauty of these gems is that you can keep the dough in the fridge for up to 2 weeks! Just take out however much dough you need, and bake. My dough turned a little gray after few days. My artisan bread dough does that after a few weeks. It doesn't change the flavor or texture of the biscuits.

I have come to the conclusion that, in general, I roll my biscuits out way too thin. I always have issues get a nice, fluffy biscuit and it occurred to me while rolling out my Angel Biscuits, that I could probably roll them out less. With the help of that idea and the yeast, these were by far the lightest and fluffiest biscuits I've ever made.

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