Using Up Buttermilk: Carrot Cake Pancakes

I am still using up buttermilk! This morning I made Carrot Cake Pancakes from the January/February 2010 Cooking Light magazine. I love carrot cake and my mom makes the world's best! We don't like pineapple or raisins our carrot cake, but if you do, you could easily add them in to the batter. The only thing that would have made these better is some kind of cream cheese topping -- I was too hungry to bother. I'm calling these "healthy" because there is very little sugar and a whole lot of carrot. You could definitely substitute in some whole wheat flour to make them even healthier.