Friday, January 14, 2011

Coconut Cream Syrup

This is the same basic recipe as the Cinnamon Cream Syrup, only I left out the cinnamon and added in coconut extract. I also halved the recipe so we didn't have so much leftover.

Coconut Cream Syrup
2 Tablespoons butter
1/2 cup heavy cream
1 1/2 Tabelspoons sugar
1 teaspoon coconut extract

Melt the butter in a small saucepan. Stir in the rest of the ingredients and whisk constantly until sugar has melted and the syrup is heated through.

Adapted from The Breakfast Book by Marion Cunningham


This post contains affiliate links. Clicking on these links is no cost to you, but helps to support this blog. Thank you!

1 Thoughts From Others:

Lisa @ Fern Creek Cottage said...

I am eager to try this recipe. I had cocnut syrup in hawaii many years ago and it was so yummy!

Blog Widget by LinkWithin