|Cooking on the griddle|
I love to make home fries! I actually had no idea that fried, diced potatoes were called "home fries" until after I graduated from college. I'm not sure what I called them before that! But I love home fries with breakfast and especially with a good tuna melt.
I found a bag of potatoes on clearance at the grocery store for $.75. I just could not pass it up. I know there are "suggestions" out there as to what kind of potato works best for certain recipes. I can never keep track of that so I just use whatever it is I have on hand to make whatever it is I need. I don't really care if the potatoes I have aren't "waxy" enough. I'll get over it. So use whatever you want and if you don't like it, just use a different kind the next time.
How to Make Homemade Home Fries (To Eat or Freeze)
1. Cook your potatoes. I fill up my Crock Pot to 2/3 full and turn it on high. It usually takes about 2 hours to cook the potatoes (poke holes in them). But you could bake or boil yours. Just don't let them get too soft. You still want some firmness.
2. Dice up the potatoes. Any which way, any size, will do!
3. To freeze: spread potatoes out on a cookie sheet in a single layer and freeze. Once frozen, put them in a freezer bag or container.
|Frozen Home Fries ready to be fried!|
How to Cook Home Fries
1. If your potatoes are not frozen, simply fry in a pan or on a skillet with a good amount of fat (butter or bacon grease is super yummy!). Allow them to cook for 5 minutes without stirring to get a nice brown crust. Stir and cook so that all sides brown.
2. If your potatoes are frozen: Heat pan or skillet. Melt butter or bacon grease on pan/skillet. Put frozen potatoes on/in pan/skillet and allow to cook for a good 10-15 minutes WITHOUT STIRRING! Then check a few underneath to see if they are turning a nice brown. If they are, stir and cook until all sides are brown. If they are not yet brown, allow to cook until they are brown and then stir.