Friday, July 8, 2011
I am not much of a macaroni salad (or any pasta salad) eater. I prefer potato salad or coleslaw. But my husband loves potato salad so it's a good recipe to have in my repertoire. Plus, I always have some pasta in the house, which makes this a quick and easy side dish to whip up.
I almost didn't make this recipe because it called for roasted red pepper and I didn't have any peppers in the house. Then I realized it meant the peppers in the JAR! I had an open jar in the fridge so that was that!
This was good! Even I liked it!
2 cups macaroni pasta
1 roasted red pepper, diced
1/4 cup diced green onions
1/3 to 1/2 (or more) cup mayo
1 teaspoon vinegar or lemon juice
Paprika, salt, pepper to taste
Cook pasta in salted water until al dente (there should still be a "bite" in the pasta). Drain pasta and run cool water over until it is room temperature. Add rest of ingredients and stir to mix. Chill.
Adapted (slightly) from Simply Recipes.