|Scones always make me think of Pooh... and I forgot to take a picture!|
If you read this blog at all, you know that I love scones! They are so easy and quick to make. This is a nice sweet scone with just a hint of lemon and is perfect for a nice summer breakfast.
2 cups flour
1/4 cup sucanat (or sugar)
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, cut in to small pieces
1/2 cup buttermilk
1 1/2 teaspoons lemon zest
Turbinado or Raw sugar
In the bowl of a food processor (or a large mixing bowl) combine flour, sucanat, baking powder, baking soda and salt. Pulse (or whisk) together. Add in butter and pulse (or cut in) until mixture is in small cornmeal type pieces. Pulse (or stir) in buttermilk and lemon zest just until a dough forms.
Dump dough out on to counter and knead a few times. Gently pat down dough in to a round disk, about 8 inches in diameter and 1/2 inch thick. Using a pizza cutter (or a knife) cut disk into 8 wedges. Separate wedges and spread out on a parchment lined cookie sheet. Sprinkle tops of scones with Turbinado/raw sugar. Bake at 375 degrees for 15-20 minutes or until edges and tops are just lightly browned.
Adapted from Pennies on a Platter
Image courtesy of Google Images