So what did I end up serving for Easter?
Shrimp wrapped in bacon appetizer $3.00 (shrimp was on clearance)
Tip Sirloin Roast $10.00 (half-off in the meat clearance)
Asparagus $.99 (store sale)
Homemade rolls $.50
Total: $14.50
I didn't really plan a budget, I just wanted to fit the meal in to my normal grocery budget for the week, and I did!
Thanks to the comments, I now have a hankering for eggs benedict so I may be trying that out next weekend!
Hope your Easter was as deliciously frugal as ours!
Sunday, April 12, 2009
The Easter Menu: Resolved
Subscribe to:
Post Comments (Atom)
Posts
2 Thoughts From Others:
Yum! You are the savviest shopper I know! You could probably start a business finding deals for busy families.
I've pondered that! If I could figure out how much it was worth and how to market it... :-)
Post a Comment