This is a fun take on chicken kiev or cordon blue. I clipped the recipe out of a magazine years ago and just got around to making it (seriously, you should see my "to make" binder!). You could definitely get creative with the "stuffing" part of this dish. I made some of the chicken rolls with asparagus in the middle. Whole Foods had the Boursin cheese spread on sale a few months ago so I picked it up to make this dish....eventually!
6 boneless, skinless chicken breasts, pounded thin
Roasted red peppers, sliced
Spread 2 Tablespoons of the cheese on to each chicken breast. Lay the peppers across each breast. Roll chicken from small end to large end. Use a toothpick to keep the chicken rolled.
Place breasts, seam side down, on a baking sheet. Bake at 375 degrees until chicken is done, about 20-30 minutes.