|Ready to eat!|
I used the recipe to make garlic bread, but if you follow the link to the original recipe, you will see that there are many options. I think pesto would be delicious!
Garlic Pull Apart Bread
1 loaf round bread
1 cup shredded mozzarella cheese
2-5 Tablespoons softened butter
Dried oregano and basil
Salt and pepper
2 garlic cloves, finely diced or pressed
Slice bread every 1 1/2" not quite all the way through the loaf. Rotate loaf and slice again every 1 1/2". Place bread on a foil lined cookie sheet.
In a small bowl, mix together butter, garlic, salt, pepper and spices to taste. Add enough olive oil to make a smooth mixture between a paste and a sauce. Using an offset spatula, gently spread the mixture in to the cracks of the bread. Then fill cracks with 3/4 cup of the cheese. Sprinkle remaining cheese on top of loaf.
Bake in a 350 degree oven just until bread is toasty and cheese melted (about 15-20 minutes).
Adapted from Our Best Bites.