Monday, June 6, 2011

Fingerling Potato Kebabs

I picked up a small bag of fingerling potatoes at the Farmer's Market.  When it came time to make the potatoes, I had no idea what to do with them except roast or boil them.  Then it occurred to me that they were small enough to be skewered for kebabs.  There were so cute and fun to eat!

Fingerling Potato Kebabs
12-16 ounces fingerling potatoes
2 Tablespoons salt
Olive oil
Sea salt
Fresh ground pepper
Dried rosemary

Put potatoes in a medium pot. Add water and 2 Tablespoons of salt and bring to a boil. Cook potatoes are tender. Drain.  Thread potatoes on to skewers and lay skewers on a platter. Brush potatoes with olive oil and sprinkle with salt, pepper and rosemary.  Cook potatoes on grill for about 5 minutes just until skin is browned.

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