Thursday, October 14, 2010
The original recipe is half of this, but trust me, you'll want to make this bigger batch. I used pepperoni for my topping and Parmesan cheese instead of mozzarella because I'm out of mozzarella. Warm up some pizza sauce or make some ranch dressing to dip these in.
1 1/2 cups flour
1 1/2 teaspoon baking powder
1 1/2 cups whole milk
2 eggs, slightly beaten
8 ounces mozzarella cheese, shredded (about 2 cups)
2 cups of toppings cut in to small pieces (pepperoni, ham, mushrooms, peppers, etc)
Preheat oven to 375 degrees. Grease two 24 cup mini muffin pans.
In a large bowl, whisk together flour and baking powder. Whisk in eggs and milk. Stir in cheese and pepperoni. Let stand for 10 minutes.
Stir batter and fill muffin tins full. Bake until puffed and golden, 20-25 minutes.
Recipe from Noble Pig.