Tuesday, December 28, 2010

Sausage Breakfast Casserole

After perusing numerous breakfast casseroles for Christmas morning, I put together this recipe. Every single family member loved it!

You can double this recipe and bake in a 9 x 13 pan for more servings.

Sausage Breakfast Casserole
5 eggs
1 cup milk
Dash of salt
1/2 pound breakfast sausage
1/4 cup onion, diced
4 white mushrooms, sliced
1 cup cubed day old bread
1 cup shredded white cheddar cheese

In a frying pan, cook sausage until no longer pink. Remove from pan and put sausage in to a large bowl. Cook onion and mushrooms in the frying pan, adding butter or oil as needed, until onions are just starting to turn brown (about 10-15 minutes). Meanwhile, whisk together eggs, milk and salt in the bowl with the cooked sausage. Add bread and cheddar cheese and vegetables when cooked. Pour mixture in to a 2 quart casserole. Cover and refrigerate overnight.

Remove casserole from refrigerator 30 minutes prior to cooking. Bake, uncovered, at 350 degrees for 30-40 minutes or until a knife inserted in casserole comes out clean.

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