Thursday, August 28, 2008

Homemade Toaster Pastries

I am not a fan of "pop tarts" or the like. I don't really care for the taste and one look at the nutritional label on the side of the box sends me running whenever I contemplate purchasing them.

I ran across this post for a homemade variety this morning. They look delicious! I am also thinking you could stuff them with eggs, veggies, etc for a heartier breakfast. I don't see why you couldn't make them the night before and then just pop them in the oven in the morning. Or make them, freeze them, and re-heat in the toaster oven. Pie crust is not exactly a "light" recipe, but still better than all those "I can't pronounce" chemical ingredients in the store bought brands.

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